In her previous article how to make chocolate with cocoa beans (bean to pas), Chef Prish discussed the chocolate conching … The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is https://pivotkap61481.blogrelation.com/32467322/bir-unbiased-görünüm-chocolate-storage-tank