Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Fats. The sausage is rather sweet in style. A combination of good salt and pink https://lapchiongayam92479.blogacep.com/31819650/cara-membuat-sosis-babi