Yoichi malts are described as bold and powerful with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze through the Ishikari Bay delivers a briny trace for the whisky through maturation. All of them sound easy (just make sure you’re using some superior-excellent H2O), nevertheless https://bookmarkilo.com/story17337968/5-essential-elements-for-whisky-japanese-hibiki