This was among the a few primary dishes I acquired for the duration of my Balinese farm cooking course at Pemulan Farm Cooking College, which is about an hour or so north of Ubud. I’ve normally felt quite ‘meh’ about curry, so I had been surprised I appreciated this 1 https://trentonjyjvf.thelateblog.com/28568032/the-ayam-opor-pekalongan-diaries