This was on the list of three main dishes I figured out in the course of my Balinese farm cooking course at Pemulan Farm Cooking School, which happens to be about an hour north of Ubud. I’ve generally felt very ‘meh’ about curry, so I was amazed I appreciated this https://cesarlalwf.blogunteer.com/27564391/5-simple-techniques-for-opor-ayam-lebaran