Why is Japanese bread so tender and fluffy and has the mochi-like texture? The solution is due to the “ This will likely be sure that the yeast dissolves and spreads evenly through the dough, Specifically for Energetic dry yeast with greater granules. Gently deflate the dough and divide it https://typefacefont49269.blogtov.com/8668785/bread-in-a-can-japan-an-overview