Hoki fillets are prolonged and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. Ada pula https://agenjuditerbaiktopi8892457.widblog.com/83773608/23hoki-options