Doubtless there was some form of cultivation: starchy yams and taro, almost certainly originating through the continent, ended up raised, the starch from them formed into a form of bread. This incipient agriculture looks connected to a cultural florescence in mid-Jōmon periods that lasted about 1,000 many years. Increase far https://pvc59381.total-blog.com/not-known-factual-statements-about-shokupan-recipe-54057835