To serve, garnish with contemporary parsley leaves or lemon wedges together with facet dishes like rice salad or stir-fried veggies! : around the omote side sugu which has a ko-maru-kaeri and great hakikake with the tip, to the ura side sugu with hakikake and kinsuji To get ready Hoki https://paxtonylwhs.bloggazzo.com/28369990/everything-about-23hoki