Brining meat makes it flavorful and juicy. Immediately after it is actually brined, the roast is rubbed with spices, mustard, and protected in ¼ cup of vinegar. Then it’s sluggish-roasted to succulent perfection while in the oven. The acidity in the vinegar will even provide the roast a smoked flavor! https://bopeporsl.com/product/buy-pig-head/