PEA protects from bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg entire body body weight prolonged survival amount and lessened neuro-inflammation in an aged murine bacterial meningitis model, in the absence of antibiotics [forty two]. 1996). https://lloydm579svg5.activoblog.com/profile