Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water plus the milk into a pan. Heat them gently before introducing the smoked haddock to your pan, pores and skin side down. This process of poaching the haddock allows the delectable smokiness with the fish to infuse the https://scomberscombruswikipedia14678.blogspothub.com/30235421/5-simple-statements-about-smoked-haddock-colcannon-explained