I make the recipe lighter than common Beijing Beef, as I pan-fry the breaded beef in less oil (as opposed to deep frying it). Utilizing honey instead of refined sugar, we’re in a position to get the sweet counterbalance to the warmth without many excess sugar. The Aci Sivri pepper https://paprikachilli81346.blogchaat.com/31299387/a-secret-weapon-for-beijing-red-pepper