I live in Virginia and We now have Chesapeake Blue Crabs all summertime. My grandmother taught me how to include picked meat in milk and freeze it in order that it stays “fresh new” all Wintertime. You simply should set the meat in a freezer bag and canopy it with https://legalseafoodsmenu12210.bligblogging.com/32404652/examine-this-report-on-frozen-blue-crabs