Photograph courtesy of umitc/Shutterstock The fresh cod that is certainly Typically useful for stockfish, saltfish, and clipfish creation is acquired from the fleet early while in the winter fisheries season. The fresh fish is hung on fish flakes during the interval January-March and hangs for approximately three months in https://arthurwmerh.blogsumer.com/31217610/5-easy-facts-about-authentic-seafood-companies-in-norway-described