The fattier the fish, the shorter the marinade. I usually marinate collars from salmon or lake trout only a few minutes. I also actually like to grill salmon collars Japanese design and style; this method also will work perfect for yellowtail. Include floured tongues to pan in compact batches; frying https://stock-fish-of-tusks-in-4592047.blog-gold.com/40206267/getting-my-greenland-halibut-j-c-to-work