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Not known Factual Statements About What are the risks of bird flu in New York’s poultry industry?

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Cleaning and disinfection incorporates the elimination of all organic particles from all tools, caging, flooring, etcetera.; and demands that all surfaces be cleaned with soap or detergent, rinsed with drinking water, and saturated using a disinfectant suitable for killing the avian influenza virus, in accordance Along with the manufacturer’s label. https://nielsono476cbq1.wssblogs.com/profile

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