The well known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered on the list of planet's very best confectioners. Die Europese markte is teen die start off van die 21ste eeu deur 'n nuwe voorkeur van gebruikers gekenmerk - dit is nou veral sjokoladesoorte https://chocolatier-trondheim.no/sjokoladeabonnement/