The KO grill on Bold Street aims to make the best high quality Indian and Pakistani dishes in reliable design and style. Each of the grill's meats are sourced locally, marinated for twenty-four hours and cooked from raw inside of a tandoori oven, before becoming completed in the charcoal grill. https://bestindianfoodinliverpool.health.blog/2025/04/18/best-indian-restaurant-in-sydney-hemani-mehmi-indian-restaurant/