The older, even bigger leaves begin to produce astringency. It's not to claim that teas produced from the bigger more mature leaves are lousy. For example, most oolongs are made of older leaves. The grassy, fruity taste is handed in the tea and is also in the forefront of the https://chinesekungfuteaset97653.thezenweb.com/the-basic-principles-of-best-loose-leaf-tea-72905889