Salt: In medicine, salt commonly refers to sodium chloride, desk salt, used for seasoning food items, for the preservation of meat, etcetera. Salt is located in the earth and in sea water and is isolated by evaporation and crystallization from sea h2o as well as other h2o impregnated with particles https://trentonflopp.dreamyblogs.com/35207761/the-basic-principles-of-weight-loss