In India, ground white poppy seeds are preferred. The poppy seeds are ground with other spices and Employed in korma Imarti is a dessert released by Mughal cooks. The dish is served by deep frying the urad flour which once finished is then soaked in sugar syrup. You can read https://ethnicindiangrocer.com.au/product/hawan-samidha-wood-mango-1kg/