Anarsa can be a crunchy sweet snack generally eaten in the course of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. This Variation is equally as delicious with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/r-g-groc-gur-pesi-900gm/