What I like most about Indian desserts (and what I believe tends to make them Specifically memorable) is their special flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty green cardamom or earthy cloves. Shufta is a Kashmiri sweet dish. This dish is https://ethnicindiangrocer.com.au/product/haldiram-nut-cracker-namkeen-200g/