The seeds them selves include a sweet, anise flavor to sweet and savory dishes. In Indian cooking, They're Utilized in curries and spice blends. This version is just as tasty with each of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/haldiram-moong-dal-1-kg/